Why should one continue a scotland whisky trail

Whenever you think of Scotland whisky is the very first thing which comes to mind. Apart from the breathtaking scenery, rolling hills and beautiful winding roads, whisky is what makes Scotland so well-known. The well-known Scotch whisky comes from Scotland. Actually so synonymous has good whisky become with Scotch that in England if you require a whisky you’ll be inevitably handed a Scotch unless you indicate otherwise.

You will find five primary types of Scotch. These groups are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was earlier called a vatted malt or even pure malt, and blended Scotch. There are some specifics that have to be adopted for a whisky to be called a Scotch. The very first condition being that this whisky must be created specifically in Scotland. Regardless of what specifications are followed, if a whisky isn�t produced in Scotland it cannot be known as a Scotch. The next thing to bear in mind is actually that after distillation a whisky needs to be aged or aged in fine oak barrels for a period of a minimum of three years. In fact it’s been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some rules. The very first regulation is that this type of whisky needs to be produced in a Scottish distillery and should be produced with water and malted barley. Additional whole grains can be added to this particular barley. Secondly, this concoction needs to be processed into mash in a distillery and then fermented only by adding yeast. The actual distilled spirit should have an alcohol strength of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these processes and then goes through the colour and fragrance test.

In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from water and basic regulated caramel coloring no exterior ingredients can be put into enhance flavor or appearance. Finally, after following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength check. A Scotch should have the minimal alcoholic power by volume of 40%.

If you’re visiting Scotland, whisky distillery tours need to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There might be many type of whisky excursions of Scotland. Some tours take you around the distillery and teach you the technicalities of whisky creating. Some are even more detailed and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You can even go on a whisky trail to gather the full experience of the actual well-known whiskies of Scotland. Either ways you will emerge a whisky lover.