Everyone has heard of the magical mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy that may cause you to see fairies, the anise flavoured herbal spirit popular in Bohemian Montmartre absinthekit. But, only a few people can answer the question “What is Absinthe made of?”. They might say wormwood though not many will be capable of expand on that!
So, what is Absinthe made of?
Well, Absinthe was created by the legendary Dr Pierre Ordinaire in Switzerland in the late eighteenth century as being an elixir for his patients. Henri-Louis Pernod began selling Absinthe in a commercial sense at the turn of the 19th century and utilized a wine base and macerated herbs together with common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to flavor and shade the alcohol.
Other herbs used in Absinthe manufacturing consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey as well as a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is added. The oils are soluble in alcohol however, not in water and so precipitate when the water is added making the drink turn cloudy or milky. If your Absinthe does not louche then it may not be an actual Absinthe or a quality Absinthe abundant in essential oils.
AbsintheKit.com, who produce distilled Absinthe essences for individuals to make real Absinthe from home, use classic Absinthe herbs to flavor their essences. This indicates that Absinthe created from their essences will taste just right and also will louche beautifully.
Some Czech Absinth doesn’t consist of anise or aniseed and it is really merely a type of wormwood bitters. Ensure that you purchase real anise and wormwood Absinthe to discover the real classic flavor.
The common wormwood plant is regarded as the most popular Absinthe ingredient, the ingredient which gives Absinthe its somewhat bitter taste and the ingredient which caused Absinthe to be restricted in many countries in the early 1900s. Initially used for thousands of years as a medicine, it grew to become called a psychoactive neurotoxin which trigger psychedelic effects for instance hallucinations, convulsion and also spasms. Wormwood oil contains a chemical substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was considered to contain vast amounts of thujone and to result in driving individuals to insanity and also to death.
However, recent studies and tests have demostrated that vintage Absinthe actually only was comprised of small quantities of thujone, nowhere near enough to be at all damaging. EU and US laws only allow Absinthe with small quantities of thujone to be traded so Absinthe is completely safe to consume and enjoy.
Absinthe is a spirit or liquor not a liqueur as it lacks added sugar. It’s really a high proof alcoholic drink but is generally served diluted with ice cold water and sugar. Although it is safe to use, you must remember that it is a very strong spirit and definitely will quickly allow you to get drunk particularly if you mix it with other spirits in cocktails!
So, the answer to the question “What is Absinthe made of?” is handily answered – alcohol plus a mixture of herbs.