When you think about Scotland whisky is the first thing which comes to mind. Apart from the breathtaking surroundings, rolling hills as well as beautiful winding roads, whisky is actually what makes Scotland so well-known. The well-known Scotch whisky originates from Scotland. In fact so synonymous has good whisky become with Scotch which in England if you require a whisky you will be undoubtedly handed a Scotch if you don’t indicate otherwise.
You will find five main categories of Scotch. These types of groups are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or even pure malt, and blended Scotch. There are several specifics that have to be adopted for a whisky to be called a Scotch. The first condition being that this whisky needs to be made specifically in Scotland. No matter what specifications tend to be followed, if a whisky isnï¿½t produced in Scotland it cannot be known as a Scotch. The following point to bear in mind is that after distillation a whisky must be aged or aged in fine oak barrels for a period of a minimum of three years. In fact it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The very first regulation is that this type of whisky has to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Additional whole grains can be added to this kind of barley. Secondly, this concoction has to be processed into mash in a distillery and then fermented only with the addition of yeast. The distilled spirit should have an alcohol power of less than 94. 8% by volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and fragrance check.
In order to become a Scotch, the whisky must manage to retain the aroma, color and taste of the raw materials that go into its making. Apart from drinking water and basic regulated caramel coloring no exterior ingredients can be added to enhance flavor or appearance. Lastly, after following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcoholic beverages strength check. A Scotch should have the minimum alcoholic power by volume of 40%.
If you are visiting Scotland, whisky distillery tours have to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There might be numerous kind of whisky tours of Scotland. Some tours take you around the distillery and educate you on the technicalities of whisky producing. Some are even more detailed and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You can even go on a whisky trail to gather the full experience of the actual famous whiskies of Scotland. Both ways you will emerge a whisky connoisseur.