The Absinthe United States Situation

In early 1900s many European countries suspended the strong liquor Absinthe, United States banned Absinthe in 1912.

Absinthe was not ever as popular in the United States as it had become in European countries just like France and Switzerland, but there initially were areas of the US, such as the French portion of New Orleans, where Absinthe was served in Absinthe bars.

Absinthe is a liquor made from herbs such as wormwood, aniseed and fennel. It is often green, hence its nickname the Green Fairy, and possesses an anise taste.

Absinthe is an exciting concoction or recipe of herbs that act as a stimulant and alcohol and other herbs that work as a sedative. It’s the essential oils in the herbs that cause Absinthe to louche, go cloudy, when water is added.

Wormwood, Artimesia Absinthium, posesses a chemical called thujone which is said to be just like THC in the drug cannabis, to be psychoactive and also to cause psychedelic effects.

Absinthe United States as well as the ban
At the start of the 1900s clearly there was a solid prohibition movement in France and this movement used the fact that Absinthe was linked to the Bohemian culture of Montmartre – with its writers, artists and also the courtesans and loose morals of establishments such as Moulin Rouge, and the allegation that an Absinthe drinker murdered his family, to dispute for a prohibition on Absinthe. They stated that Absinthe will be France’s ruin, that Absinthe was obviously a drug and intoxicant that would drive everyone to insanity!

The United States observed France’s example and banned Absinthe and drinks containing thujone in 1912. It became illegal, a crime, to buy or sell Absinthe in the USA. Americans either were forced to concoct their particular homemade recipes or go to countries such as the Czech Republic, where Absinthe remained legal, to savor the Green Fairy.

Many US legal experts argue that Absinthe never was banned in the US and that if you look carefully in the law and ordinance you will see that only drinks that contains over 10mg of thujone were restricted. However, US Customs and police would not allow any Absinthe shipped from abroad to get into the US, solely thujone free Absinthe substitutes were granted.

Absinthe United States 2007

Ted Breaux, a native of New Orleans, operates a distillery in Saumur France. He’s used vintage bottles of pre-ban Absinthe to investigate Absinthe recipes and to create his own classic pre-ban style Absinthe – the Jade collection.

Breaux was amazed to discover that the vintage Absinthe, as opposed to belief, actually only covered very minute quantities of thujone – inadequate to harm anyone. He became determined to offer an Absinthe drink which he could ship to his birthplace, the US. His dream was to yet again see Absinthe being consumed in bars in New Orleans.

Breaux and lawyer Gared Gurfein, had many meetings with the Alcohol, Tobacco, Tax and Trade Bureau about the thujone content of Breaux’s Absinthe recipe. They learned that actually no law had to be changed!

Breaux’s dream became reality in 2007 when his brand Lucid was able to be shipped from his distillery in France to the US. Lucid is based on vintage recipes and has real wormwood, unlike fake Absinthes. Now, in 2008, a brand name called Green Moon as well as Absinthes from Kubler are all capable of being traded in inside the US.

Absinthe United States – Many Americans at the moment are enjoying their first taste of real legal Absinthe, perhaps you will see an Absinthe revival.