All of us have heard of the marvelous mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy that could allow you to see fairies, the anise flavored herbal spirit well-known in Bohemian Montmartre. But, only a few people can respond to the question “What is Absinthe made of?”. They might say wormwood but not most will be capable of expand on that!
So, what is Absinthe made of?
Well, Absinthe was created by the famous Dr Pierre Ordinaire in Switzerland during the late eighteenth century being an elixir for his patients. Henri-Louis Pernod began selling Absinthe from the commercial perspective at the turn of the nineteenth century and utilized a wine base and macerated herbs together with common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to taste and color the alcohol.
Other herbs utilized in Absinthe manufacturing contain: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey and also a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is put in. The oils are soluble in alcohol yet not in water and so precipitate if the water is added in making the drink turn cloudy or milky. In case your Absinthe does not louche then it may not be a real Absinthe or a top quality Absinthe loaded with essential oils.
AbsintheKit.com, who produce distilled Absinthe essences for folks to make real Absinthe from home, employ classic Absinthe herbs to flavor their essences. This signifies that Absinthe produced from their essences will taste just right as well as louche superbly.
Some Czech Absinth does not contain anise or aniseed and is really just a kind of wormwood bitters. Ensure that you acquire real anise and wormwood Absinthe to see the true classic flavor.
The common wormwood plant is regarded as the most famous Absinthe ingredient, the ingredient which provides Absinthe its somewhat bitter taste as well as the ingredient which brought on Absinthe to be banned in several countries in the early 1900s. Originally used for thousands of years as a medicine, it became defined as a psychoactive neurotoxin which trigger psychedelic effects such as hallucinations, convulsion and spasms. Wormwood oil has a chemical called thujon or thujone which was compared to THC in cannabis. Absinthe was considered to contain quantities of thujone and to result in driving individuals to insanity and even to death.
Nonetheless, recent surveys and tests have established that vintage Absinthe actually only was comprised of small quantities of thujone, nowhere near enough to be at all dangerous. EU and US laws only permit Absinthe with small amounts of thujone to be bought and sold so Absinthe is perfectly safe to take and enjoy.
Absinthe is a spirit or liquor not just a liqueur as it doesn’t have added sugar. It is a high proof alcoholic beverage but is normally served diluted with cold water and sugar. Although it is safe to use, you must remember that it is a very strong spirit and will quickly allow you to get drunk especially if you combine it with other spirits in cocktails!
So, the answer to the question “What is Absinthe made of?” is easily answered – alcohol plus a mixture of herbs.