Absinthe is the renowned liquor of nineteenth and early 20th century Europe. It had been a drink that has been favored by great artists and intellectuals before being banned by a lot of countries for the majority of of the 20th century absinthe book
. Absinthe or the “Green Fairy” has made an awesome comeback because most countries have now lifted the ban in the wake of latest discoveries that proved it does not contain substances that are unhealthy for humans. Since the lifting of the ban great deal of interest has been generated in the drink and the intricate serving ritual. In this article we will see how to drink absinthe following two traditional rituals.
Absinthe is anise flavoured bitter liquor produced from several alpine herbs. Wormwood or Artemisia absinthium is the main herb utilized in its preparation. Wormwood is made up of thujone a chemical which is widely considered to produce effects similar to cannabis. However, new research has proved that the effects of thujone are largely over-stated. Absinthe was very well liked amongst great painters and writers, some popular names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and also Oscar Wilde.
Absinthe just isn’t like several other spirit plus an intricate ritual is followed in its preparation. Standard French and Czech rituals are the two most adopted rituals used when serving absinthe.
The original French ritual needs a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and ice cold water. A shot of absinthe (1.5 ounces) is poured inside of a special absinthe glass. An absinthe slotted or perforated spoon is put on the glass and a sugar cube placed above it. Cold water is gradually dripped over the sugar cube from an absinthe fountain. As the water drips above the sugar cube it melts the sugar and falls in the glass. When the sugar has fully dissolved more cold water is added in the glass to further water down the absinthe. Generally two parts of water to just one part of absinthe is employed. As absinthe gets watered down it turns cloudy white or opaque, this is known as the louche effect. This takes place as the essential oils from herbs within absinthe precipitate. The absinthe is now ready to be served.
The Czech ritual is much more modern and even more fun. One shot of absinthe (1.5 ounces) is poured in the absinthe glass and absinthe spoon is put on the glass with a sugar cube. The sugar cube and the spoon is then dipped in absinthe and withdrawn. The absinthe soaked sugar cube is then lighted with a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then dipped in the glass and cold water is added to further thin down the absinthe. As water is added in the absinthe turns opaque white due to louche effect. The drink is then served.
A note of caution, absinthe has substantial alcohol content (about 140-proof) and must be consumed sparingly. The simplest way to drink absinthe is to sip it slowly to see the subtle and unique outcomes of the herbs.
Extraordinary absinthe spoons, absinthe glasses, and absinthe fountains improve the aura and mystique of absinthe. You can get absinthe and absinthe accessories from many online stores. Some of the finest absinthe essence and other absinthe accessories are available on absinthekit.com, probably the most trusted sites dealing in absinthe and similar products.