The effects of absinthe or maybe the perceived effects of absinthe were responsible for the huge popularity absinthe experienced in Europe in the nineteenth century. The effects of absinthe also added onto the drink’s aura and mystery. The population discourse of the effects was so overstated that absinthe was inevitably banned from Europe and US for most part of the twentieth century.
However, absinthe has made an effective comeback in Europe with many countries lifting the ban on absinthe after new studies showed that it does not contain high numbers of harmful chemicals which could potentially impair the brain activity. In 19th century Europe, absinthe was virtually worshipped because of its mind opening qualities. Absinthe has had a very long romantic link to the art world. It was not unusual to find great writers and painters having absinthe in cafes and having animated discussions on various issues.
Absinthe has a thing that not one other alcoholic beverage has; it gives the drinker a clear headed form of inebriation. This can be surprising given the fact that it has a very significant number of alcohol, usually in the range of 50% to 70%. People expect to feel drunk due to the high alcohol content, but instead they’ve got a bizarre clarity of thought. It is this property of absinthe that encouraged the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” after having a glass of the green fairy. Many have reported that absinthe lights up the brain and unlocks imaginative powers.
Part of the fun is within the elaborate ritual you have to follow to prepare an absinthe drink. The most wonderful effect is always that even though you feel drunk plus your body gets slightly impaired as it takes place with almost every other alcoholic drink your thoughts remains sharp and clear. It is possible to feel, taste, listen, and smell better than before and surprisingly colors seem brighter than usual.
Absinthe is made from herbs, and wormwood is one of the main herbs utilized in its making. Thujone, an ingredient that is naturally contained in absinthe is accountable to the effects of absinthe. How thujone produces such effects remains unknown. What thujone does is that it removes the blocks within the mind and senses thus enabling the mind and the senses to function at full efficiency. Our subconscious and conscious consciousness set out to work together thus improving our innovative, perceptive, and intellectual abilities.
Modern science agrees that thujone and other ingredients in absinthe increase the mental functions of the brain. However, you will need to understand that the effects don’t go very far and given that absinthe has high alcohol content it is recommended that it be drunk sparingly. Absinth should not be drunk neat. To try out the pleasing absinthe effects it ought to be sipped slowly.
Ingesting, possessing, and manufacturing absinthe is now legal in the European Union. Nonetheless, production and sale of absinthe in the US continues to be prohibited but drinking and ownership of absinthe isn’t a crime. Us residents can get absinthe on the internet from non-US producers.